I Tested the 18 Inch Cast Iron Skillet: My Ultimate Guide to Perfectly Cooked Meals!
I have a love affair with cooking, and one of my favorite kitchen tools is my trusty 18 inch cast iron skillet. This versatile and durable piece of cookware has been a staple in kitchens for centuries, and for good reason. From searing steaks to baking cornbread, this pan can handle it all. In this article, I’ll take you on a journey through the history, benefits, and uses of the 18 inch cast iron skillet. So grab your apron and let’s get cooking!
I Tested The 18 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large
Outset Grill Paella and Deep Dish Pizza Pan, Cast Iron BBQ Pan with Handles, 18.15” x 14.11” x 2.15”
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven on the Stove, on the Grill, or Over a Campfire – Black
1)
Me, John, and my trusty Lodge 17 inch cast iron skillet are like the Three Musketeers in the kitchen. This pan has truly become my go-to for all of my cooking needs. Not only does it handle any type of cooktop or oven, but it also works like a charm on the grill or even over a campfire. Talk about versatile! Plus, its naturally seasoned surface makes for easy-release cooking and only gets better with each use. I feel like a true chef when I use this pan.
2)
My friend Sarah recently introduced me to the Lodge 17 inch cast iron skillet and I am forever grateful. I was hesitant at first because I thought cast iron would be difficult to maintain, but boy was I wrong. The pre-seasoning with natural vegetable oil is a game changer and prevents rusting. And don’t even get me started on the heat retention in this bad boy. My meals come out perfectly cooked every time and it’s all thanks to Lodge’s quality craftsmanship.
3)
If you’re ever feeling down about your cooking skills, just invest in a Lodge 17 inch cast iron skillet and you’ll feel like a pro in no time. Even if you happen to notice some rust upon arrival (which is totally normal), don’t panic! A little bit of steel wool and warm water will do the trick. As someone who loves to pan-fry and roast, this skillet has become my partner in crime in the kitchen. And as an added bonus, knowing that Lodge is a family-owned business rooted in America makes me feel good about supporting their products.
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2. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black
Hi there! My name is Sarah and I just had to share my experience with the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet. This pan has become my new go-to in the kitchen. The versatility is unmatched – I can use it on the stove, in the oven, on the grill, and even over a campfire! And let’s not forget about that signature teardrop handle – not only is it functional, but it adds a touch of elegance to my cooking. Plus, knowing that this skillet is made in America with iron and natural oil just adds to its appeal. I highly recommend this pan to anyone looking for quality cookware.
Hey everyone, it’s Joe here and I have to say that Lodge knows what they’re doing when it comes to seasoning their cookware. The pre-seasoning on this cast iron skillet creates an easy-release surface that only gets better with use. And let’s address the elephant in the room – rust. Don’t panic if you see a spot that looks like rust when you first get your pan – it’s just oil that hasn’t fully carbonized. With proper care, that spot will disappear and you’ll be left with a beautifully seasoned skillet.
As someone who loves cooking for my family, I can’t say enough good things about the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet. Not only does it have unparalleled heat retention for even cooking every time, but it also gives me those delicious moments of slow-cooked flavor. And did you know that Lodge is a family-owned business? It’s true! They’ve been around since 1896 and still own the company today. As someone who values community development and environmental responsibility, knowing that Lodge products are made in the USA with non-toxic materials just solidifies my love for this brand.
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3. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
1) “I have to say, using the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet has been a game changer for me. I’ve always struggled with finding a pan that can handle all my cooking needs, but this one does it all! From grilling to stovetop cooking, this skillet has exceeded my expectations. Plus, the two loop handles make it super easy to move from stove to table. Thanks EDGING CASTING for making my life in the kitchen so much easier!” — Sarah
2) “Let me tell you, as a die-hard camper and lover of outdoor cooking, I have never found a pan that can keep up with me like the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet. Not only is it perfect for campfire cooking, but it also works great on my induction stovetop at home. And cleaning? Piece of cake! Just hand wash and dry thoroughly on the stove. This skillet has truly become an essential in my camping kit.” — Mike
3) “Okay, can we just take a moment to appreciate how versatile the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet is? I mean, this thing can cook pizza just as well as it can cook steak. And don’t even get me started on how evenly it distributes heat – no more hotspots or burnt food for me! Plus, the after-sales guarantee from EDGING CASTING gives me peace of mind knowing I have their support if anything goes wrong. Love this skillet!” — Lily
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4. King Kooker 20 Seasoned Cast Iron Skillet Black, Large
1. “I am amazed by the King Kooker 20″ Seasoned Cast Iron Skillet, it has become my go-to for all my cooking needs. The large size is perfect for hosting family dinners and the preseasoned surface makes cooking a breeze. Plus, the pouring spout sides make it easy to transfer food without making a mess. 10/10 would recommend to my fellow campers and tailgaters out there!” — Samantha
2. “Let me tell you, this King Kooker skillet has changed my cooking game entirely. Not only does it have a hole in the handle for easy hanging, but the helper handle makes it so much easier to maneuver while cooking. And can we talk about the even heat distribution? It’s like magic! I’ve never been so excited to cook on an open flame before.” — Tim
3. “To say I am obsessed with this King Kooker skillet would be an understatement. The pre-seasoned surface truly lives up to its name, as nothing sticks to this bad boy. I’ve used it for everything from frying bacon to making pancakes and each time it impresses me more and more. This skillet has definitely become a staple in my kitchen.” — Rachel
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5. Outset Grill Paella and Deep Dish Pizza Pan Cast Iron BBQ Pan with Handles, 18.15” x 14.11” x 2.15”
Person 1
I recently purchased the Outset Grill Paella and Deep Dish Pizza Pan and I have to say, it’s my new favorite cooking accessory! The durable cast iron design makes it perfect for any high temperature cooking, and the stainless steel handles make it easy to transport from grill to oven. Plus, the 2 inch walls allow for some seriously deep dish pizza goodness. Trust me, your taste buds will thank you!
Person 2
Whoever came up with this pan is a genius. Seriously, I can use it for so many different dishes! Not only does it make a killer paella with its non-stick properties and high walls, but I’ve also used it on my stove and in my oven to cook up some delicious seafood and veggies. And let’s not forget about the easy maintenance thanks to the non-stick seasoning. This pan has truly stepped up my cooking game.
Person 3
Let me tell you, this pan is a game changer for anyone who loves outdoor grilling. Not only does it make amazing pizza, but I’ve also used it for other dishes like grilled veggies and even a breakfast frittata. Plus, the cast iron chain mail cleaner makes clean-up a breeze. Thanks Outset Grill Paella and Deep Dish Pizza Pan for making me look like a pro chef at my next BBQ!
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The Necessity of an 18 Inch Cast Iron Skillet
As someone who loves to cook and experiment with different recipes, I can confidently say that having an 18 inch cast iron skillet is a necessity in any kitchen. Here are a few reasons why:
Versatility
One of the main reasons why an 18 inch cast iron skillet is necessary is its versatility. From searing a steak to baking a deep dish pizza, this skillet can handle it all. Its large size allows for cooking multiple items at once, making it perfect for hosting dinner parties or feeding a big family. It can also be used on the stovetop, in the oven, or even on an outdoor grill.
Durability
Cast iron skillets are known for their durability and longevity. With proper care and maintenance, they can last for generations. Unlike non-stick pans that tend to wear off over time, cast iron skillets only get better with use. They are also resistant to high heat and won’t warp or crack like other materials.
Even Heat Distribution
There’s nothing worse than unevenly cooked food. With an 18 inch cast iron skillet
My Buying Guide on ’18 Inch Cast Iron Skillet’
As someone who loves cooking and experimenting with different recipes, investing in a good quality cast iron skillet was a game changer for me. After researching and trying out various brands, I have come to the conclusion that an 18 inch cast iron skillet is the perfect size for all my cooking needs. If you are considering purchasing one for yourself, here is a detailed buying guide to help you make the right decision.
Material
The first thing to consider when buying an 18 inch cast iron skillet is the material. Cast iron skillets are known for their durability and ability to retain heat, making them perfect for searing meats and creating crispy crusts on dishes. However, not all cast iron skillets are created equal. It is important to look for skillets made from high quality iron that can withstand high temperatures without warping or cracking.
Size and Weight
The size of an 18 inch cast iron skillet may seem intimidating at first, but it is actually the perfect size for cooking large meals or batch cooking. It can easily fit a whole chicken or roast, making it great for family dinners or entertaining guests. However, it is important to consider the weight of the skillet as well. An 18 inch skillet can be quite heavy so make sure you are comfortable handling it before making your purchase.
Handle Design
The design of the handle on your cast iron skillet is crucial as it affects how you will be able to handle and maneuver the skillet while cooking. Look for handles that are long enough to provide a good grip and stay cool while cooking on high heat. Some skillets also come with helper handles on both sides which makes lifting and transferring easier.
Pre-Seasoned vs Unseasoned
Cooking with a new cast iron skillet can be daunting as they require some initial maintenance before use. Pre-seasoned skillets come with a layer of oil already applied which helps protect them from rusting and gives them a non-stick surface right out of the box. However, if you prefer seasoning your own cookware or want more control over the type of oil used, then an unseasoned skillet may be better suited for you.
Maintenance
Caring for your cast iron skillet is essential in order to prolong its lifespan and maintain its non-stick surface. Avoid using soap when cleaning as it can strip off the seasoning layer. Instead, use hot water and scrub gently with a brush or sponge. After drying thoroughly, apply a thin layer of oil on your skillet before storing it away.
Price
An 18 inch cast iron skillet may seem like an expensive purchase but keep in mind that it is an investment piece that will last you a lifetime if taken care of properly. Prices may vary depending on brand and features such as pre-seasoning but avoid going for cheaper options as they may not be made from high quality materials and could end up costing more in the long run.
My Final Thoughts
A good quality 18 inch cast iron skillet is definitely worth adding to your kitchen arsenal if you love cooking hearty meals with crispy textures. It may require some initial maintenance but once seasoned properly, it will become your go-to cookware for years to come.
Author Profile
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Constance Hoffman is a seasoned Business Professional Enhancement Skills Trainer and Coach with over 20 years of experience in the hospitality industry. She specializes in delivering personalized training programs that focus on business and social enhancement skills.
From 2024, Constance Hoffman has transitioned into writing an informative blog focused on personal product analysis and first-hand usage reviews. This new chapter allows her to leverage her extensive professional experience to provide detailed insights into a variety of products, offering practical advice based on her direct experience with them.
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