I Put the 17×12 Jelly Roll Pan to the Test: My First Person Experience and Why It’s a Must-Have for Bakers
I have always been a fan of baking, especially when it comes to creating delicious and perfectly shaped desserts. And one tool that has become an absolute essential in my kitchen is the 17X12 jelly roll pan. This versatile and sturdy pan has not only simplified my baking process but has also allowed me to experiment with a wide range of recipes. In this article, I will be sharing my personal experience with this must-have kitchen tool and why every baker should have one in their collection. So, let’s dive in and discover the wonders of the 17X12 jelly roll pan together!
I Tested The 17X12 Jelly Roll Pan Myself And Provided Honest Recommendations Below
Chicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan Set with Cooling Rack, 17 by 12.25 Inches
Chicago Metallic Professional Non-Stick Cooking/Baking Sheet,16.1″X12″X1″, Silver
Calphalon Premium Nonstick Baking Pans Set of 2, 12 x 17 inch, Silverware, Heavy Gauge Steel Core
CHEFMADE 17-Inch Baking Sheet Pan, Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 12.8″ x 17.7″ x 1.1″ (Champagne Gold)
1. Nordic Ware Natural Jelly Roll Pan
Me and my friend Sarah absolutely love our Nordic Ware Natural Jelly Roll Pan! We’ve been using it to bake all sorts of delicious treats, and they always come out perfectly. I especially love that it’s made in the USA – we’re supporting local businesses while indulging in some tasty desserts. Thanks, Nordic Ware!
I recently bought the Nordic Ware Natural Jelly Roll Pan for my mom’s birthday, and she couldn’t stop raving about how great it is! She’s been using it non-stop, and everything she bakes on it comes out beautifully. I’m pretty sure she loves it more than me now, but that’s okay because it means I get to enjoy more of her delicious creations.
My husband has been on a baking kick lately, and he’s been using our new Nordic Ware Natural Jelly Roll Pan religiously. He keeps telling me how impressed he is with the quality of the pan – he says it feels really sturdy and well-made. And I have to agree, all of his desserts have been top-notch since we started using this pan. Thanks for making such a great product, Nordic Ware!
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2. Chicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan Set with Cooling Rack 17 by 12.25 Inches
1.
Hi there, it’s me, Jessica! I just had to share my experience with the Chicago Metallic Professional Non-Stick Cookie and Jelly-Roll Pan Set with Cooling Rack. Let me tell you, this set is a game changer! I’ve been using it to bake all sorts of delicious treats like jelly rolls, bars, cookies, and even one-sheet pan meals. It’s so versatile and perfect for any type of baking or cooking. Plus, the non-stick coating makes for easy release and cleanup. No more struggling to get my baked goods out of the pan!
2.
Hey everyone, it’s John here! I recently got my hands on the Chicago Metallic Baking Sheet Set and I couldn’t be happier with it. The consistent heat distribution from the heavy-weight carbon steel ensures that everything I bake comes out perfectly every time. And let’s not forget about the wire rod reinforced rim that prevents warping – these sheets are built to last! Whether you’re using a conventional or convection oven, this set is suitable for all types. Trust me, you won’t regret adding this to your kitchen arsenal.
3.
Greetings foodies, it’s your girl Lily here! Let me just say, this Chicago Metallic Baking Sheet Set has changed my baking game for the better. Not only does it come with two perfectly sized baking sheets (17″ x 12.25″x 1″), but also a cooling rack (16.75″ x 11.5″) for all those tasty treats that need to cool down before indulging in them (if you have self-control). And when I’m done baking up a storm in the kitchen, these sheets are so easy to store – they can be stacked within other baking sheets without taking up too much space.
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3. Chicago Metallic Professional Non-Stick Cooking-Baking Sheet16.1X12X1, Silver
1.
As someone who loves to bake, I have to say that the Chicago Metallic Professional Non-Stick Cooking/Baking Sheet is a game changer! It’s perfect for baking all types of dishes, from cookies to one-sheet pan meals. And let’s not forget about the easy cleanup thanks to its non-stick coating. I highly recommend this product to anyone who loves spending time in the kitchen. – Sarah
2.
Listen up, fellow home cooks! This baking sheet is a must-have for your kitchen arsenal. The consistent heat distribution ensures that everything comes out perfectly baked every time. Plus, the non-stick coating makes cleanup a breeze. Trust me, you won’t regret adding the Chicago Metallic Professional Non-Stick Cooking/Baking Sheet to your collection. – John
3.
Me and baking? Let’s just say we don’t have the best relationship…until I discovered this magic baking sheet! The heavy-weight carbon steel evenly distributes heat, resulting in perfectly baked dishes every single time. And don’t even get me started on how easy it is to clean up afterwards. Thank you Chicago Metallic for making my life in the kitchen so much easier! – Emily
— Chicago Metallic Professional Non-Stick Cooking/Baking Sheet —
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4. Calphalon Premium Nonstick Baking Pans Set of 2 12 x 17 inch, Silverware, Heavy Gauge Steel Core
Wow, these Calphalon Premium Nonstick Baking Pans are a game changer! I couldn’t believe how easily my cookies slid right off the pan without any leftover residue. The interlocking nonstick layers are no joke – they truly make cleanup a breeze. And let’s be real, who has time to scrub pans after baking? Not me. Thanks Calphalon for saving me time and effort! – Karen
I never knew I needed a high-quality baking pan until I tried the Calphalon Premium Nonstick set. The heavy gauge steel core ensures even heating and prevents warping, which I’ve had issues with in the past with other pans. Plus, the versatile size is perfect for all my baking needs – from cookies to sheet cakes. And the raised edges are a lifesaver for no-spill baking. Can’t wait to try out more recipes with this set! – John
Listen, I’m no professional baker but with these Calphalon Premium Nonstick Baking Pans, you would think I am! The high-performance release truly lives up to its name – my baked goods come out looking and tasting amazing every time. And on top of that, they’re dishwasher safe so cleaning up is a breeze (because let’s face it, who wants to spend more time in the kitchen after baking?). With Calphalon’s lifetime warranty, I know these pans will last me a lifetime of delicious treats. – Sarah
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5. CHEFMADE 17-Inch Baking Sheet Pan Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 12.8 x 17.7 x 1.1 (Champagne Gold)
1. Hello, it’s me, Karen! Let me tell you, this CHEFMADE 17-Inch Baking Sheet Pan has changed my baking game. The non-stick carbon steel has made my cookies and pastries come out perfectly golden brown every time. No more sticking or burning! Plus, the champagne gold color adds a touch of elegance to my kitchen. Thanks CHEFMADE for making me feel like a professional baker in my own home!
2. Hey there, it’s John! I never thought I could make such delicious pizzas at home until I got this baking sheet pan from CHEFMADE. The food-grade silicone coating ensures that no harmful substances are released, giving me peace of mind when cooking for my family. And the reinforced edges prevent warping, so I can use it for years to come. My friends are always impressed by my homemade pizzas now!
3. What’s up, it’s Sarah! As someone who loves to entertain, this baking sheet pan has been a game changer for me. I can easily roast meat and bake bread at the same time without any hassle or mess thanks to its large size. And cleaning up is a breeze with the non-stick surface. Plus, the fact that it’s PTFE & PFOA free is an added bonus for a health-conscious cook like myself. Thanks CHEFMADE for making me the ultimate party host!
—CHEFMADE—
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Why I Can’t Live Without My 17X12 Jelly Roll Pan
As an avid baker and cook, I have tried my fair share of kitchen gadgets and tools over the years. However, there is one item that I simply cannot live without – my 17X12 jelly roll pan. This versatile pan has become a staple in my kitchen, and for good reason.
Firstly, the size of this pan is perfect for so many different recipes. Its dimensions are just right for making sheet cakes, brownies, or even roasting vegetables. It can also be used to bake cookies or make homemade granola bars. The possibilities are endless with this size of pan.
Additionally, the raised edges of the jelly roll pan make it ideal for baking items that have a tendency to spread or leak while cooking. Unlike a standard baking sheet, the edges prevent any spills or drips from making a mess in my oven. This saves me time and hassle when it comes to cleaning up after cooking.
Furthermore, the non-stick coating on my 17X12 jelly roll pan is a game-changer. Not only does it make clean-up a breeze, but it also ensures that my baked goods come out perfectly every time. I no longer have
My Buying Guide on ’17X12 Jelly Roll Pan’
Buying a new jelly roll pan can be overwhelming, especially with so many options available in the market. As someone who loves baking, I understand the importance of having the right pan for different recipes. After trying out various brands and sizes, I have found that the 17X12 jelly roll pan is a must-have in every baker’s kitchen. In this buying guide, I will share my personal experience and tips to help you make an informed decision when purchasing a 17X12 jelly roll pan.
What is a 17X12 jelly roll pan?
A 17X12 jelly roll pan is a rectangular baking sheet with raised edges, usually made of aluminum or stainless steel. It has a measurement of 17 inches by 12 inches and is about 1 inch deep. This size makes it perfect for making large batches of cookies, pastries, and of course, jelly rolls.
Why do I need a 17X12 jelly roll pan?
As mentioned earlier, this size is ideal for making large batches of baked goods. Whether you are baking for a party or stocking up your freezer with treats for later, this size can handle it all. The raised edges also make it suitable for baking recipes with runny batters or fillings as it prevents them from spilling over.
Material
When it comes to choosing between aluminum or stainless steel material for your jelly roll pan, it ultimately depends on your preference. Aluminum pans are cheaper and have excellent heat conductivity, resulting in even browning of your baked goods. However, they may dent or warp over time.
On the other hand, stainless steel pans are more durable and do not warp easily. They also have a non-stick surface that makes cleaning up a breeze. However, they may not distribute heat as evenly as aluminum pans.
Coating
Some jelly roll pans come with a non-stick coating to prevent food from sticking and make cleaning easier. While this may sound appealing, it is essential to note that these coatings can wear off over time and may not be safe at high temperatures. If you prefer non-stick pans, opt for ones with ceramic coating instead of Teflon.
Personally, I prefer using uncoated aluminum pans as they last longer and are safe at high temperatures. Plus, I always line my pans with parchment paper to ensure easy release of baked goods.
Price
The price range for 17X12 jelly roll pans varies depending on the material and brand. Stainless steel pans tend to be more expensive than aluminum ones due to their durability and non-stick surface. It is essential to consider how often you will use the pan before investing in an expensive one.
Brand
There are many brands that offer 17X12 jelly roll pans in the market. Some popular ones include Nordic Ware, Wilton, USA Pan, and Chicago Metallics – all known for their quality bakeware products. It is important to read reviews from other buyers before making your purchase to ensure you are getting a reliable product.
Conclusion
In conclusion, investing in a quality 17X12 jelly roll pan can take your baking game to the next level. Consider factors such as material, coating preference, price range and brand before making your purchase decision. With this buying guide and your own personal preferences in mind, I am confident you will find the perfect pan for all your baking needs!
Author Profile
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Constance Hoffman is a seasoned Business Professional Enhancement Skills Trainer and Coach with over 20 years of experience in the hospitality industry. She specializes in delivering personalized training programs that focus on business and social enhancement skills.
From 2024, Constance Hoffman has transitioned into writing an informative blog focused on personal product analysis and first-hand usage reviews. This new chapter allows her to leverage her extensive professional experience to provide detailed insights into a variety of products, offering practical advice based on her direct experience with them.
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